Rwanda; Muhororo Anaerobic Natural
This coffee comes from the Nyamasheke region in the Western Province. Over 200 households deliver their coffee cherries to the Muhororo washing station to be processed.
The primary goal of Muhororo is to deliver extremely high quality coffee while investing in the local community and social development projects. By providing work at the washing station, cash advances on coffee, covering education costs, healthcare costs and even contributing to farmers' weddings, the Muhororo station is constantly giving back to their community. The next goal is to construct a daycare facility at the Muhororo station to provide a safe place for children while their parents are occupied with demanding harvest and processing work. The space will also provide basic healthcare services and education.
There is also a plan to further economic development through livestock. By purchasing and donating pigs, the animals can yield two piglets each year to be redistributed in the community. In addition to social and economic programs, Muhororo Coffee gives 4,000 new coffee trees to local growers each year and facilitates training on sustainable and environmentally friendly farming in coordination with the Rwanda National Agricultural Export Development Board. These training include important topics such as land conservation and erosion prevention.
Through everything that has happened in and around Rwanda for the last 60 years, Mr. Rumenerangabo still did everything he could to help his communities through coffee.
This anaerobic natural is a beautiful, vibrant, and fun coffee. If you like a little funk in your cup to get you in your groove, this one is for you. It’s naturally sweet, with a syrupy body. It reminds me of sweet cherries, or tropical fruits. It really makes your mouth water when you take that first sip.
I encourage anyone who buys this coffee to read the full story of Celestin and Marie Rumenerangabo here
About The Coffee
Region; Nyamasheke, Western Province
Processing; Anaerobic Natural
Cultivar; Red Bourbon
MASL; 1700-2100
This coffee comes from the Nyamasheke region in the Western Province. Over 200 households deliver their coffee cherries to the Muhororo washing station to be processed.
The primary goal of Muhororo is to deliver extremely high quality coffee while investing in the local community and social development projects. By providing work at the washing station, cash advances on coffee, covering education costs, healthcare costs and even contributing to farmers' weddings, the Muhororo station is constantly giving back to their community. The next goal is to construct a daycare facility at the Muhororo station to provide a safe place for children while their parents are occupied with demanding harvest and processing work. The space will also provide basic healthcare services and education.
There is also a plan to further economic development through livestock. By purchasing and donating pigs, the animals can yield two piglets each year to be redistributed in the community. In addition to social and economic programs, Muhororo Coffee gives 4,000 new coffee trees to local growers each year and facilitates training on sustainable and environmentally friendly farming in coordination with the Rwanda National Agricultural Export Development Board. These training include important topics such as land conservation and erosion prevention.
Through everything that has happened in and around Rwanda for the last 60 years, Mr. Rumenerangabo still did everything he could to help his communities through coffee.
This anaerobic natural is a beautiful, vibrant, and fun coffee. If you like a little funk in your cup to get you in your groove, this one is for you. It’s naturally sweet, with a syrupy body. It reminds me of sweet cherries, or tropical fruits. It really makes your mouth water when you take that first sip.
I encourage anyone who buys this coffee to read the full story of Celestin and Marie Rumenerangabo here
About The Coffee
Region; Nyamasheke, Western Province
Processing; Anaerobic Natural
Cultivar; Red Bourbon
MASL; 1700-2100
This coffee comes from the Nyamasheke region in the Western Province. Over 200 households deliver their coffee cherries to the Muhororo washing station to be processed.
The primary goal of Muhororo is to deliver extremely high quality coffee while investing in the local community and social development projects. By providing work at the washing station, cash advances on coffee, covering education costs, healthcare costs and even contributing to farmers' weddings, the Muhororo station is constantly giving back to their community. The next goal is to construct a daycare facility at the Muhororo station to provide a safe place for children while their parents are occupied with demanding harvest and processing work. The space will also provide basic healthcare services and education.
There is also a plan to further economic development through livestock. By purchasing and donating pigs, the animals can yield two piglets each year to be redistributed in the community. In addition to social and economic programs, Muhororo Coffee gives 4,000 new coffee trees to local growers each year and facilitates training on sustainable and environmentally friendly farming in coordination with the Rwanda National Agricultural Export Development Board. These training include important topics such as land conservation and erosion prevention.
Through everything that has happened in and around Rwanda for the last 60 years, Mr. Rumenerangabo still did everything he could to help his communities through coffee.
This anaerobic natural is a beautiful, vibrant, and fun coffee. If you like a little funk in your cup to get you in your groove, this one is for you. It’s naturally sweet, with a syrupy body. It reminds me of sweet cherries, or tropical fruits. It really makes your mouth water when you take that first sip.
I encourage anyone who buys this coffee to read the full story of Celestin and Marie Rumenerangabo here
About The Coffee
Region; Nyamasheke, Western Province
Processing; Anaerobic Natural
Cultivar; Red Bourbon
MASL; 1700-2100