Holiday Blend
‘Tis The Season for a holiday blend!
This blend is made up of 3 coffees from Brazil, Mexico and Guatemala. This coffee is designed for the coffee connoisseur who brings their own coffee with them to their parents or grandparents house! Any coffee drinker will enjoy this blend.
This coffee offers a smooth and balanced cup, with notes of dark chocolate, caramel, peanut butter and a light red apple sweetness. It is balanced in flavors with mild acidity and a medium-full body. This coffee is very approachable and would be perfect to pair with milk.
About The Coffees:
Guatemala Huehuetenango Cooperative Asodiett Txol Xaq
Region; Caserio Tuiboch, Aldea Mash, Todos Santos Cuchumatán, Huehuetenango
Processing; Washed
Cultivar; Typica, Bourbon, Caturra
MASL; 1500-1800
Brazil Dry Process Fazenda
Region; Carmo de Minas, Minas Geraís
Processing; Natural
Cultivar; Bourbon
MASL; 1250
Mexico Organic Chiapas Tulijá
Region; Yajalón, Tulijá Tzeltal Chol, Chiapas
Processing; Washed
Cultivar; Bourbon, Pacamara, Marsallesa
MASL; 1300-1700
Artwork by Brian Grubb
‘Tis The Season for a holiday blend!
This blend is made up of 3 coffees from Brazil, Mexico and Guatemala. This coffee is designed for the coffee connoisseur who brings their own coffee with them to their parents or grandparents house! Any coffee drinker will enjoy this blend.
This coffee offers a smooth and balanced cup, with notes of dark chocolate, caramel, peanut butter and a light red apple sweetness. It is balanced in flavors with mild acidity and a medium-full body. This coffee is very approachable and would be perfect to pair with milk.
About The Coffees:
Guatemala Huehuetenango Cooperative Asodiett Txol Xaq
Region; Caserio Tuiboch, Aldea Mash, Todos Santos Cuchumatán, Huehuetenango
Processing; Washed
Cultivar; Typica, Bourbon, Caturra
MASL; 1500-1800
Brazil Dry Process Fazenda
Region; Carmo de Minas, Minas Geraís
Processing; Natural
Cultivar; Bourbon
MASL; 1250
Mexico Organic Chiapas Tulijá
Region; Yajalón, Tulijá Tzeltal Chol, Chiapas
Processing; Washed
Cultivar; Bourbon, Pacamara, Marsallesa
MASL; 1300-1700
Artwork by Brian Grubb
‘Tis The Season for a holiday blend!
This blend is made up of 3 coffees from Brazil, Mexico and Guatemala. This coffee is designed for the coffee connoisseur who brings their own coffee with them to their parents or grandparents house! Any coffee drinker will enjoy this blend.
This coffee offers a smooth and balanced cup, with notes of dark chocolate, caramel, peanut butter and a light red apple sweetness. It is balanced in flavors with mild acidity and a medium-full body. This coffee is very approachable and would be perfect to pair with milk.
About The Coffees:
Guatemala Huehuetenango Cooperative Asodiett Txol Xaq
Region; Caserio Tuiboch, Aldea Mash, Todos Santos Cuchumatán, Huehuetenango
Processing; Washed
Cultivar; Typica, Bourbon, Caturra
MASL; 1500-1800
Brazil Dry Process Fazenda
Region; Carmo de Minas, Minas Geraís
Processing; Natural
Cultivar; Bourbon
MASL; 1250
Mexico Organic Chiapas Tulijá
Region; Yajalón, Tulijá Tzeltal Chol, Chiapas
Processing; Washed
Cultivar; Bourbon, Pacamara, Marsallesa
MASL; 1300-1700
Artwork by Brian Grubb